1 1/2 c. warm water
1 pkg. dry active yeast
2/3 c. sugar
1 1/2 tsp. salt
2/3 c. shortening
2 eggs
1 c. warm mashed potatoes
7-7 1/2 c. sifted flour

Dissolve yeast in warm water. Stir in next 5 ingredients, mix in flour until dough is easy to handle. Turn onto lightly floured board. Knead until smooth and elastic. Place greased side up in greased bowl. Cover with damp cloth and place in refrigerator. About 2 hours before baking, shape into rolls. Bake at 400 degrees for 12-15 minutes.