1 c. mashed potatoes
1 c. potato water or warm water
1 c. milk, warmed
1 c. shortening, melted
3/4 c. sugar
1 tsp. salt
3 eggs, beaten
2 pkg. dry yeast, dissolved in 1/4 c. warm water
6 to 7 c. flour

Mix first 7 ingredients, then add yeast mixture. Add flour and knead until it doesn't stick to your fingers. You might have to add more flour, also you need extra for kneading. Let rise 1 hour and then work into rolls. Bake at 400 degrees for 15 minutes, or until brown.