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Results 91 - 100 of 1,880 for shortening rolls
Cream shortening and sugar. Beat in egg, ... Chill 3 hours. Roll dough 1/8 inch thick on ... Cool slightly and remove to wire rack. Makes 5 dozen.
92. YEAST ROLLS
Dissolve yeast in lukewarm water. Add milk, shortening, salt, sugar and eggs. ... bulk. Make into rolls. Place in pan and ... at 425°F until done.
Combine scaled milk, hot water, shortening and sugar, stirring until dissolved. ... dough in half. Roll on floured board about the ... melted butter. Fold rolls in half and pinch closed. ... 6 dozen small rolls.
1. Soften yeast in the ... milk over sugar, shortening and salt in a large ... and shape into rolls. Brush tops with melted ... Yields 5 dozen rolls.
Mix all ingredients and store in refrigerator. Will keep for a week. When ready to bake, pinch off desired amount of dough. Let rise and ...
Dissolve yeast in the 1/2 c. warm water. Cream shortening and sugar add beaten egg, ... for several minutes. Roll into walnut sized rolls for they will triple in ... Recipe may be halved.
Mix flour and dry yeast ... mixing bowl. Melt shortening, add sugar, milk and ... rise. Work down. Refrigerate covered. Will stay good for 1 week.
98. DINNER ROLLS
Combine milk, shortening, sugar and salt. Cool ... way down, then roll and press lightly. Bake at 350°F for 25 to 30 minutes or until done.
99. SPOON ROLLS
Mix water and yeast. Add all other ingredients and mix well. With a large spoon, spoon into muffin tins which have been sprayed with Pam. ...
100. TOOTSIE ROLL BARS
Mix together and spread half of the dough in an ungreased 9 x 13 pan. Melt 6 ounce chocolate chips and 1 can sweetened condensed milk ...
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