ROLLED GINGER COOKIES 
1 c. shortening
1 c. granulated sugar
1 egg
1 c. molasses
2 tbsp. vinegar
5 c. all purpose flour
1 1/2 tsp. baking soda
1/2 tsp. salt
2-3 tsp. ground ginger
1 tsp. ground cinnamon
1 tsp. ground cloves

Cream shortening and sugar. Beat in egg, molasses, and vinegar. Sift together dry ingredients. Chill 3 hours. Roll dough 1/8 inch thick on a lightly floured surface. Cut out shapes. Place one inch apart on greased cookie sheet. Bake at 375 degrees for 5-6 minutes. Cool slightly and remove to wire rack. Makes 5 dozen.

 

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