1 c. shortening
1 c. granulated sugar
1 egg
1 c. molasses
2 tbsp. vinegar
5 c. all-purpose flour
1 1/2 tsp. baking soda
1/2 tsp. salt
2 to 3 tsp. ground ginger
1 tsp. cinnamon
1 tsp. ground cloves

Cream shortening and sugar; beat in egg, molasses and vinegar. Put together dry ingredients, blend in. Chill 3 hours. Roll dough 1/2 inch thick on lightly floured surface. Cut in shapes. Place 1 inch apart on greased cookie sheet. Bake at 375 degrees for 5 to 6 minutes. Cool slightly. Makes up to 5 dozen.