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Results 51 - 60 of 1,880 for shortening rolls
51. APPLE ROLL
Sift the flour, baking powder and salt. Cut in the shortening and add sufficient milk to moisten (about 3/4 cup). Roll out on a floured board ... with a rich cream.
52. CINNAMON ROLLS
Mix together and let rise ... dough rise again. Roll dough out into a square ... inch pan. Place rolls, cut side down, over ... as for cinnamon rolls.
53. CINNAMON ROLLS
Dissolve yeast in water. Mix shortening, sugar, salt, and potatoes. ... (about 1 hour.) Roll into two rectangles. Spread with ... vanilla. Spread over rolls.
54. CINNAMON ROLLS
In large bowl, dissolve yeast ... sugar, salt, eggs, shortening, and half of flour ... in half and roll each into a 15 x ... Pour over hot rolls. Makes 5-6 dozen rolls.
Soften yeast in lukewarm water. Pour scalded milk over shortening, sugar and salt until ... into desired shape (rolls, crescents, etc.). Let rise ... RapidRise yeast will shorten the process considerably. Use according ... of Mrs. Joseph Pocock.
56. CINNAMON ROLLS
Roll dough into rectangle, 15x9-inches, on ... 30 minutes. Spread rolls with creamy glaze while warm. ... in milk, sugar, shortening, salt, eggs and 2 ... longer for refrigerated dough.
57. BASIC ROLL DOUGH
Soften yeast in warm water ... Combine milk, sugar, shortening and salt (cool to lukewarm). ... and shape into rolls. Let rolls rise until ... Follow baking times above.
Mix together all dry ingredients. Cut in shortening with two knives or pastry ... make soft dough. Roll dough out on floured board ... spread or apple butter.
Mix in order given. Add ... rise until double. Roll for coffee cake or sweet rolls. Boil pudding, water, sugar, ... the filling for sweet rolls.
Dissolve yeast in warm water. Add salt and shortening, eggs and sweet potatoes. ... dough in 1/2. Roll to 1/4 inch thickness. Spread ... leaf or parker house.
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