Traditional 1948 Foods - Recipes - Page 8

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Results 71 - 80 of 190 for traditional 1948 foods

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71. TRADITIONAL MARYLAND OYSTER STEW

In 4-quart pan, cook oysters with liquor, over low heat until edges of oysters just begin to curl. Add milk, butter, salt and pepper. Heat ...

72. TRADITIONAL SANGRIA

Combine all ingredients except club soda in a large pitcher, stirring to dissolve sugar. Add club soda just before serving. Serve over ice ...

73. TRADITIONAL PIZZA CRUST

Dissolve yeast in warm water. In mixing bowl put flour and salt slowly. Pour in yeast mixture while stirring. Knead thoroughly adding olive ...

74. TRADITIONAL LUKSCHEN KUGEL

Preheat oven to 350 degrees. Cook noodles in slightly salted water until just tender, then drain. While noodles are cooking, beat the eggs ...

75. TRADITIONAL PARTY MIX

Preheat oven to 250 degrees. In open roasting pan, melt butter in oven. Remove. Stir in salt and Worcestershire sauce. Gradually add ...

76. TRADITIONAL PUMPKIN PIE

Preheat oven to 425 degrees. In a large mixing bowl, combine all ingredients; mix well. Pour into pastry shell. Bake 15 minutes. Reduce ...

77. TRADITIONAL LEEK & POTATO SOUP FROM WALES

Clean leeks under running water and cut into 1/2" squares. Peel and dice potatoes. Cut bacon into small squares and fry. Add butter and let ...

78. TRADITIONAL PAPAS CON ESPINACA DE BOLIVIA

Fry potatoes in oil until almost tender. Add tomato sauce and frozen spinach and cover. Stir occasionally until spinach is thawed. Season ...

79. TRADITIONAL SCOTTISH SHORTBREAD

Cream butter until white; add sugar and continue to beat. Gradually add flour and rice flour. Turn onto floured board and knead lightly. ...

80. TRADITIONAL LASAGNA

Dice the onion, carrot and celery and mince the garlic. Melt the 2 tablespoons of butter in a saucepan over medium heat. Add the pork and ...

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