1 lb. med. egg noodles
6 med. eggs
1 1/2 c. milk
1 c. cottage or pot cheese
1 c. sour cream
1/2 c. sugar
1 c. raisins
1/2 c. brown sugar
1/2 c. walnuts or pecans
1 tbsp. cinnamon

Preheat oven to 350 degrees. Cook noodles in slightly salted water until just tender, then drain. While noodles are cooking, beat the eggs in a large bowl. Add milk, cheese, sour cream, white sugar and raisins. Beat together and then add noodles. Mix well. Pour into a buttered 10 x 14 inch pan.