1/4 c. butter
1 1/4 tsp. season salt
4 1/2 tsp. Worcestershire sauce
2 2/3 c. Corn Chex
2 2/3 c. Wheat Chex
2 2/3 c. Rice Chex
1 c. salted mixed nuts
1 c. pretzel sticks

Preheat oven to 250 degrees. In open roasting pan, melt butter in oven. Remove. Stir in salt and Worcestershire sauce. Gradually add cereals, nuts, pretzels, stirring until all pieces are evenly coated. Bake 1 hour, stirring every 15 minutes, spread on absorbent toweling to cool. Store in air tight container. Makes 9 cups.