Traditional 1948 Foods - Recipes - Page 2

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Results 11 - 20 of 190 for traditional 1948 foods

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11. LEFT OVER MEATLOAF NON-TRADITIONAL SHEPHERDS PIE

Start by crumbling your delicious meatloaf in the bottom of a sprayed baking dish. Mix mushrooms, cooked carrots and cream corn into the ...

12. TRADITIONAL WELSH BISCUIT CAKES

This is a very old traditional Welsh recipe from my boyfriend's ... (about 3-5 minutes each cake). Makes 40-50. Tina Coulson, New Southgate, London.

13. SIMPLEST AND BEST TRADITIONAL MIDWEST POT ROAST

For the roast, figure about 1/4 pound per person. Any boneless roast cut will work, although some may come out a little tougher than ...

14. TRADITIONAL GREEK SALAD

I read other recipes and those are not traditional Greek salads. I am Greek ... add Feta cheese on top. Add Kalamata olives if available. Enjoy!

15. TRADITIONAL LEMON CURD

Grate rind of lemons and squeeze out juice. Place sugar, rind and juice, butter and beaten eggs into a large basin/bowl on top of simmering ...

16. TWIST ON TRADITIONAL QUESADILLAS

Season and flatten chicken to 1 inch thickness, add oil to very hot sauté or frying pan until no longer pink. Shred or chop into bite size ...

17. TRADITIONAL NEW ENGLAND CLAM CHOWDER

Cook clams, reserving liquid. Fry finely diced bacon or salt pork. When it starts to give up it's fat add finely diced onion. Cook until ...

18. TRADITIONAL SEAFOOD PAELLA (SERVES 6 PORTIONS)

Method Chop the garlic, Onion, ... (Although in Spain Traditional Paella is cooked to stick ... Preparation time 20 minutes and cooking time 25 minutes.

19. ERIKA'S NEW ORLEANS CROCK-POT TRADITIONAL RED BEANS & RICE

You can do this all on the stove in a big pot with same directions but cook on low for 3 hours. You do not have to soak the beans overnight ...

20. TRADITIONAL COLESLAW

Mix ingredients. Add salt and pepper to taste as desired. Add more sugar for a sweeter taste. Ingredient sizes will vary. This will usually ...

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