Traditional 1948 Foods - Recipes - Page 3

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Results 21 - 30 of 190 for traditional 1948 foods

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21. SLOW COOKER ROAST AND TRADITIONAL VEGGIES

Place garlic and onion in Crock-Pot. Place roast in with them and salt and pepper. Arrange potatoes, celery and carrots around roast. ...

22. TRADITIONAL PUMPKIN PIE

Preheat oven and cookie sheet to 375°F. Remove one pie crust shell from freezer. Meanwhile, combine filling ingredients in order given. ...

23. TRADITIONAL TURKEY GRAVY

Make the most of your ... savory and rich Traditional Turkey Gravy using the turkey ... favorites, elevating the flavors of your festive meal.

24. TRADITIONAL DECORATED EASTER EGGS

Look in the baking/icing section of your supermarket for McCormick "Assorted" four pack coloring with red, yellow, green and blue. Add food ...

25. CAPELLINI IN GARLIC SAUCE (TRADITIONAL CHRISTMAS EVE DINNER)

In 1 1/2 quart saucepan brown garlic in oil with salt and pepper. Remove from stove to cool. When cool, add 2 cups of water and parsley. ...

26. CATFISH, TRADITIONAL SOUTHERN FRIED

Wash and dry fillets on paper towels. Cut into 3 inch pieces or keep whole and dressed. Place cornmeal and pepper in a plastic bag. Add ...

27. A TRADITIONAL CHRISTMAS PUDDING

Blend these dry ingredients together: Stir these fruits thoroughly into the dry mixture: Mix these liquids together, then stir into dry ...

28. CAPIROTADA (A CHRISTMAS TRADITION) MEXICAN BREAD PUDDING

In a large bowl toss together bread, apple, raisins and cheese. Turn into a lightly buttered 1 1/2 quart round casserole. In a medium bowl ...

29. BRUNCH BAKED EGGS (A CHRISTMAS TRADITION)

Sprinkle 3 cups cheese in the bottom of a 9x13-inch dish. Saute mushrooms, onions and red pepper in butter. Drain. Top cheese with ...

30. BAKLAVA (TRADITIONAL GREEK PASTRY)

Preheat oven to 325 degrees. Lightly grease an 11 x 17 x 1 1/2 inch pan. Mix ground walnuts with sugar, spices and lemon rind in medium ...

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