2 eggs, slightly beaten
1 (15 oz.) can solid pack pumpkin (Libby's)
3/4 cup sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1 (12 oz.) can evaporated milk (Carnation)
1 prepared "deep dish" pie crust shell (in freezer section)

Preheat oven and cookie sheet to 375°F. Remove one pie crust shell from freezer.

Meanwhile, combine filling ingredients in order given. Place pie shell on preheated cookie sheet near center of oven. Working quickly, pour filling into pie shell.

Bake at 375°F for 70 minutes or until knife inserted in center comes out clean. Cool on wire rack. Garnish with whipped cream if desired.

Makes 1 (9-inch) pie.

Submitted by: Dawn Ward