Traditional 1948 Foods - Recipes - Page 6

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Results 51 - 60 of 190 for traditional 1948 foods

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51. TRADITIONAL CHEX PARTY MIX

Preheat oven to 250 degrees. Melt butter in large shallow roasting pan in oven. Remove, stir in seasoned salt and Worcestershire. Add ...

52. TRADITIONAL CHEX PARTY MIX

Preheat oven to 250 degrees. Heat butter in large roasting pan in oven until melted. Remove. Stir in seasoned salt and Worcestershire ...

53. TRADITIONAL CHEX MIX

Preheat oven to 250 degrees. In open roasting pan, melt butter in oven. Remove. Stir in seasoned salt and Worcestershire. Gradually add ...

54. TRADITIONAL CHEX PARTY MIX

Preheat oven to 250 degrees. In open roasting pan melt butter in oven. Stir in seasoned salt and Worcestershire sauce. Gradually add ...

55. TRADITIONAL CHEX PARTY MIX

Preheat oven to 250 degrees. In open roasting pan melt butter in oven. Remove. Stir in seasoned salt and Worcestershire. Gradually add ...

56. TRADITIONAL CHEX PARTY MIX

Melt butter in open roasting pan in preheated 250 degree oven. Stir in seasonings. Gradually add cereals, nuts and pretzels; stir to coat ...

57. TRADITIONAL CHEX PARTY MIX

Preheat oven to 250 degrees. In open roasting pan, melt butter in oven. Remove. Stir in seasoned salt and Worcestershire sauce. Gradually ...

58. TRADITIONAL CHEX PARTY MIX

Preheat oven to 250 degrees. In open roasting pan melt butter in oven. Remove. Stir in salt and sauce. Gradually add cereals, nuts, ...

59. TRADITIONAL CHEX PARTY MIX

Preheat oven to 250 degrees. Melt butter in large, shallow roasting pan (about 15 x 10 x 2 inches) in oven. Remove. Stir in seasoned salt ...

60. TRADITIONAL CHEX PARTY MIX

Preheated 350 degree oven. In 15 x 10 x 2 inch baking pan, melt butter in oven. Remove. Stir in seasoned salt and Worcestershire sauce. ...

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