1/2 c. (1 stick) butter
1 1/4 tsp. seasoned salt
4 1/2 tsp. Worcestershire sauce
2 2/3 c. Corn Chex cereal
2 2/3 c. Rice Chex cereal
2 2/3 c. Wheat Chex cereal
1 c. salted mixed nuts

Preheated 350 degree oven. In 15 x 10 x 2 inch baking pan, melt butter in oven. Remove. Stir in seasoned salt and Worcestershire sauce. Gradually add cereal and nuts, stirring until all pieces are evenly coated. Bake 20 to 25 minutes, stirring every 10 minutes. Spread on absorbent paper to cool. Store in air- tight container.