1 stick butter
1 c. salted mixed nuts
1 1/4 tsp. seasoned salt
4 1/2 tsp. Worcestershire sauce
2 2/3 c. Corn Chex cereal
2 2/3 c. Rice Chex cereal
2 2/3 c. Wheat Chex cereal

Preheat oven to 250 degrees. Melt butter in large shallow roasting pan in oven. Remove, stir in seasoned salt and Worcestershire. Add cereal and nuts. Mix until all pieces are coated. Bake 1 hour. Stir every 15 minutes. Spread on absorbent paper to cool.