1/2 c. butter
4 1/2 tsp. Worcestershire sauce
2 2/3 c. Corn Chex cereal
2 2/3 c. Wheat Chex cereal
1 1/4 tsp. seasoning salt
2 2/3 c. Rice Chex cereal
1 c. salted mixed nuts

In 4 quart bowl or 13"x2" microwave dish, melt butter on high 1 minute. Stir in seasoned salt and Worcestershire sauce. Gradually add cereal and nuts, mixing until all pieces are coated. Microwave on high 5 to 6 minutes, stirring every 2 minutes. NOTE: A 650 watt microwave was used. For other ovens time may need to be adjusted. Makes 9 cups.