1/4 c. butter
1 1/4 tsp. seasoned salt
4 1/2 tsp. Worcestershire sauce
2 2/3 c. Corn Chex cereal
2 2/3 c. Rice Chex cereal
2 2/3 c. Wheat Chex cereal
1 c. salted peanuts or mixed nuts
1 c. pretzel sticks

Preheat oven to 250 degrees. In open roasting pan, melt butter in oven. Remove. Stir in seasoned salt and Worcestershire sauce. Gradually add cereals, nuts, and pretzels, stirring until all pieces are evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Makes 9 cups.