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| CROCK POT CHEX SNACKS | |
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3 c. pretzels 6 c. Chex mixed Cheerios Nuts (salted) 1 tsp. garlic salt 1 tsp. celery salt 1/2 tsp. seasoned salt 2 tbsp. Parmesan cheese 1/4 c. melted butter Worcestershire sauce (opt.) In crock pot, covered, for 3 or 4 hours on low, uncovered 1/2 hour on low, stirring occasionally. | |
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recipe reviews #92672
Donna Collard (Michigan) says:
Recipe can be made vegan by substituting Smart Balance Light Original with Flax for butter and omitting the Parmesan cheese. My vegan and non-vegan family members all loved it! (If using Worcestershire sauce, make sure it is a vegan brand with no anchovies)
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