1/2 c. butter
1 1/4 tsp. seasoned salt
2 c. Corn Chex cereal
2 c. Rice Chex cereal
2 c. Bran Chex cereal
2 c. Wheat Chex cereal
1 c. salted mixed nuts
4 1/2 tsp. Worcestershire sauce

Preheat oven to 250 degrees. Heat butter in large roasting pan in oven until melted. Remove. Stir in seasoned salt and Worcestershire sauce. Add Chex and nuts. Mix until all pieces are coated. Heat in oven 1 hour. Stir every 15 minutes. Spread on absorbent paper to cool. Makes 9 cups.