Traditional 1948 Foods - Recipes - Page 11

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Results 101 - 110 of 190 for traditional 1948 foods

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101. TRADITIONAL BREAD

Dissolve yeast in 1/2 cup warm water. Stir in 1 3/4 cup water, sugar, salt, shortening and 3 1/2 cups flour. Beat until smooth. Mix in ...

102. TRADITIONAL CHEESECAKE

Combine flour, sugar, and lemon peel. Cut in butter until mixture is crumbly. Add egg yolk and vanilla; blend thoroughly. Pat 1/3 dough on ...

103. TRADITIONAL ENGLISH TOFFEE

Butter a large cookie sheet; line with 1 cup nuts. Combine butter and sugar in heavy saucepan; cook for 12 minutes to hard ball stage. ...

104. TRADITIONAL ENGLISH CHRISTMAS FAIRE!

Put the dry ingredients, dried fruit, candied peel and chopped almonds, if used, in a large mixing bowl and stir well to mix. Add the ...

105. TRADITIONAL ENGLISH TRIFLE

Serves 6 to 8. Break sponge into pieces and spread with jam, put into glass bowl and sprinkle with sherry and raspberries stirring to soak ...

106. TRADITIONAL CHEX PARTY MIX

Mix and bake in 3 easy steps, all in one pan! 1. Melt butter in open roasting pan in preheated 250 degree oven. Stir in seasonings. 2. ...

107. TRADITIONAL CHEX PARTY MIX

Mix and bake in 3 easy steps, in one pan. Melt butter in open roasting pan at 250 degrees. Stir in seasonings. Gradually add cereals, nuts ...

108. TRADITIONAL DINNER ROLL DOUGH

Dissolve yeast in warm water in large mixing bowl. Stir in milk, sugar, salt, egg, shortening and 2 cups of the flour. Beat until smooth. ...

109. TRADITIONAL DINNER ROLLS

Mix 2 cups of the flour, the sugar, shortening, salt and yeast in 2 1/2 quart bowl. Add water, milk, and egg. Beat on low speed, scraping ...

110. TRADITIONAL ENGLISH TRIFLE

Line medium size glass bowl with slices of poundcake. Next, layer strawberries over poundcake. Pour strawberry Jello over it. Put in ...

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