2 c. chopped nuts
1 box brown sugar
1 lb. butter
1/2 bar sweet chocolate, grated

Butter a large cookie sheet; line with 1 cup nuts. Combine butter and sugar in heavy saucepan; cook for 12 minutes to hard ball stage. Spread on cookie sheet. Immediately spread grated chocolate on top until it melts. Sprinkle second cup of nuts on top. Mark with knife for cutting before candy hardens.