Traditional 1948 Foods - Recipes - Page 12

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Results 111 - 120 of 190 for traditional 1948 foods

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111. TRADITIONAL JAMAICAN CHRISTMAS PUDDING

Stone and stew prunes with sugar to taste, then chop fine. Stone dates and chop fine. Cut all fruit very fine, except currants. Place all ...

112. TRADITIONAL POTATO LATKES

Peel and grate potatoes and onion. Mix the two together in a large bowl and add 2 slightly beaten eggs, flour and salt. Stir to make a ...

113. TRADITIONAL ENGLISH TRIFLE

Split the sponge cakes in half and sandwich them together with jam. Arrange in the base of a 2 pint serving dish and sprinkle the biscuits ...

114. TRADITIONAL LAYONNAISE POTATOES

Heat butter in 2 quart casserole dish on high until butter is melted (about 30 seconds). Add onion and garlic; stir to coat evenly. Cover ...

115. TRADITIONAL GREEN PEPPER STEAK

Brown meat in butter. Add garlic and broth. Cover and simmer 30 minutes. Stir in green pepper, mushrooms and tomatoes. Cook about 5 minutes ...

116. TRADITIONAL PARTY MIX (WITH VARIATIONS)

A total of 8 cups cereal as desired. If you wish to omit one, increase one another to make 8 cups. Preheat oven to 250 degrees. In open ...

117. TRADITIONAL IRISH STEW (MICROWAVE)

Place lamb in 3 quart microproof casserole. Stir gravy mix into water. Pour over lamb. Cover with casserole lid and cook on 70 for 50 ...

118. TRADITIONAL JAMAICAN CHRISTMAS PUDDING

Stone and stew prunes with sugar to taste, then chop fine. Stone dates and chop fine. Cut all fruits very fine except currants. Place all ...

119. TRADITIONAL PUMPKIN PIE

Preheat oven to 425 degrees. In large mixer bowl combine all ingredients except pastry shell; mix well. Pour into pastry shell. Bake 15 ...

120. TRADITIONAL LEMON BARS

Cream flour, powdered sugar and butter together. Spread in 8"x8" glass baking dish. Bake at 350 degrees for 20 minutes. Beat remaining ...

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