1/4 c. (1 stick) butter
1 1/4 tsp. seasoned salt
4 1/2 tsp. Worcestershire sauce
2 c. Corn Chex
2 c. Rice Chex
2 c. Wheat Chex
2 c. sm. Cheerios
1 c. dry roasted unsalted peanuts
1 c. chow mein noodles (from pkg., not fried from can)

A total of 8 cups cereal as desired. If you wish to omit one, increase one another to make 8 cups.

Preheat oven to 250 degrees. In open pan, melt butter in oven. Stir in seasoned salt and Worcestershire sauce. Gradually add cereals, peanuts and noodles, stirring until all pieces are evenly coated. Bake 1 hour, stirring every 15 minutes. Take out of oven and spread on absorbent paper until cool. Store in airtight container. These also freeze well.