2 lbs. lamb for stew
1 (1 1/2 oz.) pkg. brown gravy mix with mushrooms
1 c. water
4 med. potatoes, peeled & cut into eighths
4 med. onions, quartered

Place lamb in 3 quart microproof casserole. Stir gravy mix into water. Pour over lamb. Cover with casserole lid and cook on 70 for 50 minutes, stirring once during cooking time. Stir in vegetables until well coated with gravy. Cover and cook on 50, 40 to 50 minutes, or until vegetables and lamb are tender. Let stand 5 minutes before serving. Serves 4 to 6.