Traditional 1948 Foods - Recipes - Page 9

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Results 81 - 90 of 190 for traditional 1948 foods

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81. TRADITIONAL WASSAIL

Combine all ingredients in a large saucepan or Dutch oven. Bring to a boil; reduce heat and simmer, uncovered, for 30 minutes. Remove ...

82. TRADITIONAL IRISH SODA BREAD

Preheat oven to 350°F. Lightly grease a baking sheet or line with parchment. In a large bowl, stir the first 5 ingredients together. In ...

83. TRADITIONAL TURKEY

Preheat oven to 325°F. Place rack in the lowest position of the oven. Remove the turkey neck and giblets, rinse turkey and pat dry with ...

84. TRADITIONAL STEAK DIANE

1. In saute pan heat butter and dash of Worcestershire sauce. 2. Place fillets, shallots and mushrooms in pan, add garlic, saute. 3. Place ...

85. TRADITIONAL STEAMED PUDDING

Sift first 6 dry ingredients together. Add suet, nuts, raisins, dates and mix thoroughly. Blend brown sugar, orange juice and egg; add to ...

86. OUR TRADITIONAL CRANBERRY SALAD

Mix all ingredients together and chill overnight.

87. TRIFLE (TRADITIONAL ENGLISH DESSERT)

Slice or cube cake and sprinkle it with rum, brandy or sherry. Place layer of cake in bottom of deep dish. Spread with jam, jelly or ...

88. TRADITIONAL PUMPKIN PIE

Beat eggs in a mixing bowl. Add pumpkin, sugar, cinnamon, salt, cloves, nutmeg and ginger; beat just until smooth. Gradually stir in milk. ...

89. WANDI'S (TRADITIONAL ITALIAN COOKIES)

Beat eggs. Add sugar, oil and lemon. Keep stirring. Add some flour, powder and soda. Add flour until dough is the consistency that you can ...

90. TRADITIONAL RUSSIAN EASTER BREAD

Put yeast in 1/4 cup lukewarm water and 1/2 teaspoon sugar. Set aside in warm place until a little bubbly. Heat milk and water to lukewarm; ...

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