Traditional 1948 Foods - Recipes - Page 5

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Results 41 - 50 of 190 for traditional 1948 foods

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41. TRADITIONAL ADOBO - PHILIPPINES

Combine all ingredients except cooking oil in a pot and let stand for 30 minutes. Simmer covered for 1 hour or until meat is tender. Drain ...

42. TRADITIONAL BRITISH CHRISTMAS PUDDING

This is best made several weeks before Christmas. Put all dry ingredients i.e. raisins, currants and bread crumbs, nuts, cherries, sugar, ...

43. TRADITIONAL CHAROSET

Pare and core apples. Chop apples and nuts together finely. Add cinnamon, honey and wine.

44. TRADITIONAL BREAD STUFFING

Saute celery and onion in butter, over low heat, until onion is tender but not browned. Blend bread cubes and seasonings. Add celery, ...

45. TRADITIONAL BLUEBERRY CHEESE CAKE

Heat oven to 350 degrees F. Beat cream cheese until smooth. Add sugar, juice and vanilla: beat until blended. Add eggs, one at a time. ...

46. TRADITIONAL APPLE PIE

Preheat oven to 425 degrees. Place all ingredients except butter in a large bowl. Mix thoroughly and pour into a prepared shell. Cut butter ...

47. TRADITIONAL CHEESECAKE

Combine graham cracker crumbs and sugar. Stir in butter. Press on bottom and 2 inches up side of 9 inch springform pan. Beat cream cheese ...

48. TRADITIONAL CHEESECAKE

Combine graham cracker crumbs and sugar; stir in butter. Press on bottom and 2 inches up side of 9 inch springform pan. Beat cream cheese ...

49. NON-TRADITIONAL CALZONE

These pockets are a meal in themselves. Serve with a Caesar salad and a good glass of wine. Pre-heat oven to 500 degrees. Lightly oil pan. ...

50. TRADITIONAL CHEESECAKE

Combine cracker crumbs and sugar; stir in butter. Press in bottom and 2 inches up sides of 9 inch spring-form pan. Beat cream cheese and ...

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