In a blender, combine soy sauce, sugar, molasses or honey, cayenne pepper, garlic and ginger. In a disposable ... the still-frozen chicken wings. Place on center oven ... warm in a Crock-Pot.
Fill a heavy bottomed, deep-sided ... 400°F. Split the wings at each joint and discard ... heat with minced garlic. (Finely minced shallots or ... prefer a smoother sauce, a stick blender may ... dip and celery sticks.
Cut off tips of chicken wings if desired. Place wings into ... container with soy sauce, sherry, ginger, garlic and honey. Stir to distribute ... Recipe may be halved.
In a saucepan, stir together all ingredients for sauce. Simmer gently 10 minutes. ... flour well. Dip wings one at a time into ... on a decorative platter.
Split chicken wings at each joint and discard ... done. Combine barbecue sauce, orange juice, Worcestershire sauce, rind, cloves and garlic in a saucepan and heat ... Brush sauce over wings.
Cut chicken wings into 3 segments at joints, ... by ginger and garlic. Put chicken wings into ... honey and soy sauce over wings and stir-fry for ... the liquid resembles molasses.