4 mangoes
3 Habanero peppers
4 cloves garlic
1 cup hot salsa
1/2 cup honey
1 tbsp. cayenne powder
dash of salt and pepper
2 tsp. butter

Hand squeeze mango juice into a blender and include the mango. Mince peppers finely using pulse (be careful not to over process; alternatively, mince finely by hand using a knife). Add garlic, salsa, honey and seasonings and blend.

Combine all ingredients in a saucepan. Heat on medium-low heat for about 10 to 15 minutes to bring out combined flavor.

Eat and enjoy!

Submitted by: Brian VanDenDoleweert