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Results 11 - 20 of 34 for brisket beer
Place brisket in roasting pan. Place onion ... ketchup, and 1 can beer. Pour over onion and brisket. Cover and bake at 325 degrees for 3 to 4 hours.
Place in 13 x 9 x 2 inch pan. Cook 350 degrees for 3 1/2 hours. Excellent for Sunday Dinner. Good cold for sandwiches.
Trim fat from brisket. Sprinkle generously with paprika ... Mix chili sauce, beer and onions and pour over ... slices. Serve with noodles and gravy.
14. BRISKET IN BEER
Trim excess fat from brisket. Season with salt and ... sugar, garlic and beer. Pour over meat. Cover ... occasionally. Add water if gravy has cooked down.
Trim excess fat off brisket. Season with salt and ... sugar, garlic and beer; pour over meat. Cover ... gravy. To serve, cut meat across the grain.
Roast brisket uncovered in 350 degree oven ... add can of beer, reserving last swallow for ... grain to desired thickness and heat gently in gravy.
Season brisket and place in 13x9 inch ... sugar, garlic, and beer. Pour over meat. Cover ... and mix well. Add to pan drippings to make gravy.
Place brisket which has been seasoned with ... barbecue sauce and beer, reserving last swallow for ... skimming fat, use gravy to pour over roast.
19. BRISKET IN BEER
Place brisket in roasting pan fat side ... chili sauce and beer over the brisket. Roast at ... made in advance, sliced and reheated. Freezes well.
In a small bowl combine ... sugar, garlic and beer. Place beef on foil. ... there's only one perfect child in the world, and every mother has it.
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