Results 21 - 30 of 34 for brisket beer

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Preheat oven to 300 degrees ... sauce, sugar, garlic, beer, honey, molasses. Pour over ... flour or cornstarch. Simmer until thick. Serve on side.

Season meat with salt and pepper. Place meat in 13 x 9 x 2 inch baking dish or pan. Cover with onion slices. Pour other ingredients over ...

Brown brisket in Dutch oven. Add remaining ingredients. Bake at 200 degrees for 8 hours. Chill overnight. Slice and reheat.

Combine all ingredients except meat. Place meat in 9 x 12 inch pan. Pour sauce over meat. Cover with foil. Bake at 275 degrees for 1 1/2 ...

Boil all ingredients for 30 minutes. Sprinkle brisket with garlic salt and pepper; ... over the sauce. Bake, uncovered, 6 hours at 250 degrees.



Place corned beef brisket into Crock-Pot with its seasoning packet. Add beer and onions. Cook on low ... not go through the potato skin. . Henson

Preheat oven to 325 degrees. ... garlic powder. Pour beer around brisket and cover pan tightly. Bake ... side and a relish tray. Serves 8 to 12.

Note: If brisket does not come with a ... works well); pour beer into pan to come half ... electric carving knife works best). Serves 6. . L. Ford

Pour ketchup over beef. Add beer. Bake at 250 degrees for 5 hours. Makes 4-6 servings.

Trim excess fat from brisket. Season with salt and ... sugar, garlic and beer; pour over meat. Cover ... medium heat until thick and bubbly. Serve.

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