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Did you mean chicken fillet casserole?
Results 1 - 10 of 26 for chicken fillet casserol
Clean, de-fat and slice the chicken breasts into long strips, season ... somewhat and serve with garlic toasted French bread. Makes about 4 servings.
Preheat oven to 375°F (gas ... wine and place chicken in, sprinkle paprika over chicken ... Variation: If you like you can add chili powder. (UK)
Clean, de-fat and slice the chicken breasts into long strips. Season ... with garlic toasted French or Italian Bread. Makes about 4 servings.
1. Melt stick of butter ... pan. 2. Arrange chicken fillets in bottom of pan. 3. ... additional 15 minutes. Let set for 5 minutes before serving.
Boil about 5 minutes potatoes. ... baking dish, place chicken breasts/fillets. Sprinkle with garlic and ... Bake at 350 degrees for 1 hour or so.
Cut chicken into strips and saute in ... Sprinkle cheese over the mixture. Bake at 325 degrees for 35 to 40 minutes or until cheese is golden brown.
Combine soups, water, mushrooms and ... inch casserole. Arrange chicken breasts over soup mixture. Drizzle ... 2 to 2 1/2 hours. Good reheated.
Dilute soup with 1/2 can milk. Put all ingredients together in a buttered casserole. Cover with corn flakes crumbs, then cover with small ...
Cut chicken fillets into bite-size pieces. Saute in ... with crushed Ritz crackers. Bake at 350 degrees for approximately 30 minutes until brown.
Heat oven to 400 degrees. ... French fried onions and fillets. Bake uncovered 25 to 30 minutes or until mixture is bubbly and fillets are hot.
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