1 stick butter
8-10 chicken breast fillets (boneless and skinless)
10 slices Swiss cheese
1 lg. box chicken flavor Stove Top (12 oz.)
1 can cream of chicken
1 can cream of mushroom

1. Melt stick of butter in 13 x 9 inch glass pan.

2. Arrange chicken fillets in bottom of pan.

3. Lay Swiss cheese slices on top of chicken.

4. Prepare Stove Top according to directions on box.

5. Spread Stove Top on top of cheese.

6. Mix together cans of soup and spread on top of Stove Top.

Bake at 350 degrees for 45 minutes, covered with foil. Uncover and bake additional 15 minutes. Let set for 5 minutes before serving.