4 chicken breasts (or other pieces)
1 can cream of chicken, celery or mushroom soup
3/4 c. milk
1 box Stove Top dressing

Cook chicken in water. Cool, skin and bone. Break into pieces. Place in dish (9 x 9 inch). Mix milk with soup, pour over chicken. Make dressing according to directions for moist dressing. Let stand 5 minutes. Spread dressing over chicken and bake 35 minutes on 350 degrees.