4 chicken breasts
1 can cream of chicken soup
1/2 cup Italian dressing
2 stalks celery, chopped (optional)
1 c. chicken broth
1 box Stove Top dressing

Boil chicken 45 to 60 minutes, then debone and chop into bite sized pieces. Combine cream of chicken soup, Italian dressing, celery and chicken broth. Place chopped chicken in buttered casserole dish; pour soup mixture over. Top with prepared Stove Top Dressing. Bake 1/2 hour at 350 degrees. (You can leave out Italian dressing and broth and cook 20 minutes.)