3 to 4 chicken breasts
1 box Stove Top dressing
1 can cream of celery soup (or whatever cream of soup you like)
3/4 to 1 c. milk
salt and pepper to taste

Preheat oven to 375°F. Cook chicken and set aside to cool. Prepare Stove Top dressing as package says. Mix soup and milk together and set aside. Cut chicken in cubes. Put in casserole dish. Pour soup mixture on top of chicken. Spoon Stove Top dressing on top of casserole. Mix into casserole some.

Bake in oven 30 to 45 minutes or until bubbly.