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Results 11 - 20 of 26 for chicken fillet casserol
11. FISH CASSEROLE
In chicken broth simmer fish until it ... stirring constantly until thickened and pour over all. Bake uncovered in 350 degree oven for 30 minutes.
Cut the chicken meat into strips 1/4 inch ... uncovered, in hot oven (400 degrees) for 15 minutes; or until bubbly hot. Serve with additional soy sauce.
Clean chicken and season with Mrs. Dash. ... ingredients are used. Bake at 350 degrees covered for 45 minutes; uncover, then bake for 15 minutes more.
Boil chicken fillets ahead of time. Cut chicken ... few noodles on top. Dot with butter. Cover, bake at 350 degrees for 1 1/4 hours. Serves 6.
Place chicken in shallow pan. Mix all other ingredients and pour over chicken. Sprinkle liberally with paprika. Bake at 350 degrees for 1 1/2 hours.
Preheat oven to 300 degrees. Pound veal slices thin; coat with bread crumbs. Dip in egg and milk, coat again with bread crumbs. Heat oil ...
Place chicken breasts in bottom of casserole ... at 350 degrees for 45 minutes. (May be prepared ahead of time and refrigerated before baking.)
Saute garlic and chicken fillets in oil until browned on ... at 350 degrees, covered for 30 minutes and uncover. Bake an additional 15 minutes.
Place chicken breasts in bottom of casserole ... Layer on top. Melt butter and pour over top of casserole. Bake at 350 degrees for 45 minutes.
1. Boil chicken in salted water until meat ... Cover. 7. Bake at 350 degrees for 30 minutes. 8. Serve with a side of rice. Feeds 4 to 6 people.
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