2 tbsp. butter
2 pkg. frozen green beans
1/4 tsp. dill
1/4 tsp. basil
1/4 tsp. lemon pepper
1/4 tsp. salt

Melt butter in saucepan. Stir in dill, basil, lemon pepper. Blend well. Add green beans, stir until well coated. Add salt. Reduce heat. Cover and simmer until beans are tender.