2 (10 oz.) pkgs. frozen spinach, cooked & drained well
4 beaten eggs
3/4 c. melted butter
2 c. Pepperidge Farm herbal stuffing mix
1 c. grated Parmesan cheese
1 sm. onion, chopped fine
1/2 tsp. thyme
Dash of garlic salt

Mix all ingredients well. Put in refrigerator for several hours. Roll mixture into small balls, about 1 inch in diameter. Place on ungreased baking sheet. Bake at 350 degrees for 15 minutes.