10 boned chicken breasts
1 lb. Jarlsberg cheese
1 can cream of chicken soup
1/2 c. milk
1 stick butter
2 c. Pepperidge Farm herb stuffing mix

Lay chicken breasts in 9 x 13 inch baking dish. Layer cheese on top of each piece of chicken. Mix soup and milk; pour on top of chicken. Mix stuffing mix and melted butter; put on top of chicken. Bake in 350 degree oven for 1 hour.