1 c. fresh cranberries
8 apples, peeled, cored and chopped
1/2 c. sugar
1 cinnamon stick, halved
6 whole cloves
ground nutmeg

Combine cranberries, apples and sugar in slow cooker. Place cinnamon and cloves in center of 6-inch square of cheesecloth. Pull up around sides; tie to form pouch. Place in pot. Cover and cook on LOW 4-5 hrs or until cranberries and apples are very soft.