1 1/2 c. granulated sugar
Butter, size of walnut
2 egg yolks
4 tbsp. flour
1 c. milk
3 c. rhubarb and berries

Mix sugar, butter, egg yolks, flour and milk; mix well. Beat egg whites until they form peaks. Put rhubarb and strawberries in a 9-inch pie shell. Add egg whites to mixture and pour in shell. Bake at 375 degrees until lightly brown and set about 50 minutes.