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Results 21 - 30 of 33 for strawberry custard
21. LEMON CUSTARD
Combine juice and lemonade in ... 30 minutes until custard is set. Serve as is ... protein, 2 g fat, 32 g carbohydrates, 0 cholesterol, 9 mg sodium.
Blend the 1/3 cup sugar ... adding to cool custard. Then chill about 8 ... hours before serving cold with sweetened whipped cream. Serves 12 to 15.
Mix together well first five ingredients. Stir into rhubarb and if you like berries. Bake at 450 degrees for 10 minutes then reduce ...
In medium bowl, dissolve jello in hot water, stirring well. Stir in berries and juice. Chill until partially set - about 2 hours. Add egg ...
1. Combine sugar, flour and salt. Gradually add milk. 2. Cook over low heat, stirring constantly until thickens. Stir in small amount of ...
Cut yellow part from lemon ... smoothly blended. Pour custard mixture evenly into four 6 ... spoon over individual custards. Makes 4 servings.
Preheat oven to 350 degrees. Separate eggs. Beat egg yolks to a thick froth gradually adding sugar, the flour and melted butter. Add 3 cups ...
Blend milk and egg yolks; ... Bake at 325 degrees about 60 minutes. Serve plain or with strawberry icing. Blend until fluffy. Serves 16 to 20.
29. CUSTARD PIE
Make pie crust and fit into an 8 inch pie plate, building up an edge to hold filling. Beat eggs with rotary beater, then beat in other ...
30. CARAMEL CUSTARD
Preheat oven to 325 degrees. ... fruit together lightly and fill center of custard. Spoon some sauce over each serving. Makes 6 to 8 servings.
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