3 c. chopped red rhubarb
2 egg yolks
1 c. sugar
2 tbsp. flour
1 tbsp. melted butter
1 tsp. strawberry flavoring (optional)
1 tsp. vanilla
1 uncooked pie shell
1/4 c. sugar

Preheat oven to 350 degrees. Separate eggs. Beat egg yolks to a thick froth gradually adding sugar, the flour and melted butter. Add 3 cups chopped rhubarb and mix well.

Pour into an uncooked pie shell and bake until done, approximately 30-40 minutes. Beat the egg whites and 1/4 cup sugar until stiff and dry. Top pie and return to the oven at 400 degrees for 5 minutes and then at 325 degrees for 20-25 minutes.