3 tbsp. sugar
1 tsp. salt
2 tbsp. Crisco
1 c. warm milk
1 pkg. dry yeast, dissolve in warm water
1 egg, well beaten
3 to 3 1/2 c. sifted flour

Mix in order given. Let rise to double in size. Work dough down real well. Form into rolls (or loaf). Let rise again. Bake at 375 degrees until well done. Butter tops while warm and serve.