3 c. warm milk
2 tbsp. sugar
3 tbsp. or 3 pkgs. yeast
3/4 c. Crisco
1 c. sugar
3 tsp. salt
2 eggs and 1 egg yolk
9 c. flour (approximately)

Combine 2 tablespoon sugar and yeast. Pour warm milk over sugar and yeast and let set for 5 to 10 minutes. Add 2 cups flour and beat well. Add other ingredients except flour and beat well. Add flour 1 cup at a time, beating well after each. Add flour only until you have a soft dough. Cover and let rise in warm place about 1 1/2 to 2 hours.

Shape into rolls and place on greased cookie sheet. Brush with butter and let rise until double. Bake at 350 degrees about 15 to 20 minutes until nicely browned. Makes about 8 dozen dinner rolls.