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Results 71 - 80 of 118 for champagne punch ginger ale
Chill ingredients in refrigerator the ... and mint. Combine ginger ale and apple juice and center ice mold in punch bowl. (Use 2 to 1 ratio for larger amounts.)
Boil sugar and water together to make a syrup. Cool. Combine with remaining ingredients and chill. Makes 28 (4 oz.) servings.
73. CHAMPAGNE PUNCH
Have all ingredients chilled in advance. Mix together pineapple juice and strawberries. Add sherbet, ginger ale and champagne. Serves 5.
In punch bowl combine apple juice, cranberry ... dissolve. Slowly add ginger ale or champagne. Thinly slice apple forming ... on top of punch.
75. BRIDES PUNCH
Mix the above together and pour over ice. Makes 5 quarts.
76. CHAMPAGNE PUNCH
Make a sugar syrup by ... orange, apple and pineapple juices to the sugar syrup. Chill. Pour over ice in punch bowl. Add ginger ale and champagne.
77. CHAMPAGNE PUNCH
Chill all ingredients. Blend juices ... sautern in a punch bowl. Add 1/2 of the ginger ale and 1 bottle of champagne. Repeat for second punch ... "alcohol" tasting at all!
Stir sugar and water over ... Cool. Add sugar mixture to orange and grapefruit juices. Chill. Just before serving add grenadine and ginger ale.
Pour vodka and brandy in first. Pour champagne and ginger ale at same time. DO NOT MIX.
Boil sugar and water 3 ... juice and orange juice. Chill. Just before serving, pour in icy cold ginger ale. Makes 50 servings of 1/2 cup each.
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