APPLE ORCHARD PUNCH 
32 oz. bottle apple juice, chilled
12 oz. can frozen cranberry cocktail concentrate
1 c. orange juice
1 1/2 qt. ginger ale or champagne, chilled
1 red apple, do not core

In punch bowl combine apple juice, cranberry concentrate, and orange juice. Stir to dissolve. Slowly add ginger ale or champagne. Thinly slice apple forming whole apple slices, float on top of punch.

 

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