2 bottles champagne (white)
1 bottle sauterne (Gallo)
1 (46 oz.) can unsweetened pineapple juice
1 qt. ginger ale
1 (12 oz.) can frozen lemonade, undiluted

Chill all ingredients. Blend juices and sauterne. At time of serving, put 1/2 of the juices and sautern in a punch bowl. Add 1/2 of the ginger ale and 1 bottle of champagne. Repeat for second punch bowl. Garnish with ice ring. This is delicious and not "alcohol" tasting at all!