6 slices bacon, diced
1 medium onion, chopped
1 (16 oz.) can pork and beans, drained
1 (16 oz.) can lima beans, drained
1 (16 oz.) can kidney beans, drained
1 (10 oz.) pkg. Cheddar cheese
1 c. catsup
3/4 c. firmly packed brown sugar
1 tbsp. Worcestershire sauce

Sauté bacon and onion until bacon is crisp. Stir in remaining ingredients. Spoon mixture into a 2 1/2-quart casserole.

Bake at 325°F for 1/2 hour.

Yields 8 servings.