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MOCK CHAMPAGNE PUNCH | |
2/3 c. sugar 2/3 c. water 1 c. grapefruit juice 1/2 c. orange juice 3 tbsp. Grenadine 1 bottle ginger ale, chilled Stir sugar and water over low heat to dissolve. Bring to a boil and boil 10 minutes. Cool. Add sugar mixture to orange and grapefruit juices. Chill. Just before serving add grenadine and ginger ale. |
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